L'Etoile is a fine dining restaurant established in 1976 by Chef Odessa Piper. Our seasonal menus are inspired by the Midwest region and are rendered with a French influence.

L'Etoile is a fine dining restaurant that was established in 1976. Our seasonal menus are inspired by the small sustainable farms and artisan producers of the Midwest.

L'Etoile serves dinner Monday–Saturday

L'ETOILE HAS MOVED!
Our new location is at 1 S Pinckney St, on the first floor of the U.S. Bank building, facing the Capitol.

We also have a NEW MENU that allows our guests to enjoy multiple courses of the season's freshest ingredients.

GRAZE INFO
1 South Pinckney St.

Graze is Walk-ins Only.

Graze is now open for its regular hours of operation:
Bakery items: Mon-Fri 7–10:30am, Sat 6:30-9:30am
Brunch: Sat & Sun 9:30am–2:30pm
Lunch: Mon-Fri 10:30am–2:30pm
Off-Hours Menu (afternoon): Mon–Sun 2:30–5pm
Dinner: Mon-Thurs 5–9pm, Fri & Sat 5–10pm
Off-Hours Menu (late night): Mon-Th 9pm–12am,
Fri & Sat 10pm–1 am
*Sunday Comfort Food Dinner: 4:30pm-8pm

Lunch Menu, Dinner Menu, Desserts, Drink List

*This Sunday's Comfort Food Dinner will be prepared by Chef Tory. The menu will feature a New England clam bake with sweet corn on the cob, heirloom tomato salad, and blueberry cobbler! No reservations required - first come, first served!

L'Etoile gets Gold for Best Upscale Restaurant in Madison Magazine's 2010 Reader Poll!

L'Etoile's Big Move and New Gastropub!

Read details of big changes to come in
our January Newsletter or L'Etoile blog!
Check out a video featuring sustainability initiatives in our new home, the US Bank building.

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