L'Etoile is a fine dining restaurant established in 1976 by Chef Odessa Piper. Our seasonal menus are inspired by the Midwest region and are rendered with a French influence.
Chef Tory Miller sets up for informal fun while he shares techniques and the delicious details behind L'Etoile's cuisine.
L’Etoile's Cooking Class Schedule
Save the Dates:
September 25th
November 6th
December 11th
September 25: French Favorites
Voulez-vous connaître quelques secrets de la cuisine française?
Would you like to know some of the secrets of French cooking?
Then this is the class for you! No translation needed, Chef Tory will discuss some of his favorite French recipes and how to prepare them at home.
November 6: Autumn Harvest
Apples, squash, cranberries, potatoes and all the delicious fall harvest foods are here! Join Chef Tory to explore new ways to prepare wonderful fall ingredients this year! Use some of these recipes to dress up Thanksgiving or just to enhance your autumn home comfort food repertoire!
December 11: Celebrations Galore
The holidays are upon us! At this festive time of year there are lots of reasons to celebrate and to think of food as a gift to give to our loved ones! Come get new ideas to share with your family and friends this holiday season.
ABOUT L’ETOILE DINNER CLASSES:
Chef Tory Miller sets up for some informal fun while he shares tips, techniques and the delicious details behind L’Etoile’s cuisine. Dinner classes include a three-course meal with wine, instruction, and recipes to take home. All classes are held in L’Etoile’s Café Soleil, on the street level. Classes start at 6:30pm. Classes cost $85 each and class size is limited. Call L’Etoile at (608) 251-0500 during office hours Monday through Friday, and ask to sign up for the classes you are interested in.
L’Etoile Cooking Class Information
All classes are held in Café Soleil's street level space located at
25 N. Pinckney Street, Madison, Wisconsin.
If you would like to receive L'Etoile announcements regarding cooking classes sign up here.
HOW TO REGISTER: Call L'Etoile at 608.251.0500 during office hours, Monday through
Friday, and ask to sign up for the classes you're interested in. Dinner cooking
classes begin at 6:30 pm and cost $85 per person, which includes a three
course meal with wine, instruction and recipes to take home. We
accept Visa, MasterCard, American Express, Discover, and Diners' Club credit
cards, cash, and personal checks for payment.
SPILLOVER DATES: If a class fills up very quickly, we may offer it again on
another date in order to accommodate demand. The cooking school also reserves
the right to cancel a class due to low enrollment. In the event of a cancelled
class, tuition is refunded in full, unless the student wishes to receive a credit
for another class.
CANCELLATIONS: In the event that you need to cancel your enrollment and wish
to receive a full refund, please give us at least three business days' notice.
Cancellations received later than this period may receive a credit toward future
classes if we are able to fill your space in time.
