L'Etoile is a fine dining restaurant established in 1976 by Chef Odessa Piper. Our seasonal menus are inspired by the Midwest region and are rendered with a French influence.
L'Etoile is a fine dining restaurant that was established in 1976. Our seasonal menus are inspired by the artisans and small sustainable farms of the Midwest and are rendered with a French technique.
L'Etoile serves dinner Tuesday - Saturday
Gale Gand Brunch and Book-signing
Saturday, July 25th Join Chef Tory as he welcomes Gale Gand of Chicago's renowned Tru Restaurant for a brunch featuring recipes from her latest cookbook! More Information
$39 Early Week Prix Fixe Menu at L'Etoile
Check out this week's menu, available Tuesday through Thursday. For reservations, please call 608-251-0500.
L’Etoile & Café Soleil offer more:
More Tuesdays for $22
Family-Style Comfort Food Dinners
Read the Isthmus Review!
Café Soleil Open Monday-Friday 7:00 am to 2:30 pm, Saturday 6:30 am to 2:30 pm
Read the Isthmus Review of our Lunch Menu
Where Would Michael Pollan Eat?
L'Etoile is honored to be on Michael Pollan's list!
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