L'Etoile is a fine dining restaurant established in 1976 by Chef Odessa Piper. Our seasonal menus are inspired by the Midwest region and are rendered with a French influence.

Combine Cafe Soleil's warm, cozy feel with L'Etoile's superb service and elegant dinners for your special occasion or private event.

Private Dining

Among the services we offer:

• a formal dining room for up to 55 guests.
• a cocktail hour for guests while they arrive and mingle.
• a 3-course menu, thoughtfully planned by Chef Tory Miller who uses only the best farm-fresh and seasonal ingredients.
• a large selection of wines and a professional wine team who can help choose wines for your dinner based on preference and budget.
• a full-time Event Coordinator, happy to help with special arrangements or to personalize your event.

The café is available for private dinners Monday through Saturday and must be booked at least one full week in advance.

Please contact Lili Miller, Event Coordinator, at (608) 692-8088 for more information. 

 

 

 

 

 

 

 

 

 

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